Market to Table
Market Menu
Our Market to Table Menu features our house made dips & spreads, specialty cheeses and charcuterie, soups, chili, and gumbo, fresh salads and grain bowls, Chef Entrees that rotate weekly, breads, and desserts.
We keep most items in stock daily. Please see notes in each menu category for ordering timelines.
Charcuterie Boards
Charcuterie Cups, Graze Boxes, and Boards can be made same day; however, 24 hours notice is recommended. Special orders, custom boards, and graze tables require 24-48 hours notice.
$10
CHARCUTERIE CUP
choice of salami or pepperoni, smoked gouda or cheddar cheese, crackers, olives or cornichons, grapes or strawberries, choice of pistachios, glazed pecans, rosemary cashews, or dark chocolate almonds (serves 1)
$10
$20
GRAZE BOX
includes one dip, spread, or hummus of choice, Ritz crackers, choice of salami or pepperoni, smoked gouda or cheddar cheese, strawberries, blueberries, grapes, cucumber slices, and choice of rosemary cajun cashews, pistachios, or spiced pecans (serves 2-4)
$20
$39
CHEDDAR PECAN BOARD
house made cheddar pecan spread, bread & butter pickle chips, pickled red onion, and bruschette toasts (serves up to 12)
$39
$39
SMOKED SALMON BOARD
house made smoked salmon spread, cucumber and radish slices, capers, red onion, and bagel chips (serves up to 12)
$39
$39
SMOKED SALMON BREAKFAST BOARD
our house made smoked salmon spread, sliced cucumber and radishes, diced red onion, capers, boiled egg halves, bruschette toasts (serves up to 12)
$39
$39
LOUISIANA BAYOU BOARD
andouille sausage, glazed pecans, chèvre, honey or pepper jam, cheddar cheese cubes, and grapes or strawberries (serves up to 12) *note: vegan sausage available upon request
$39
$39
LOUISIANA BAYOU BREAKFAST BOARD
sautéed chicken sausage, glazed pecans, chèvre goat cheese, Louisiana honey or pepper jam, cheddar cheese cubes, fresh melon, grapes, or strawberries (serves up to 12) *note: vegan sausage available upon request
$39
$49
GAME DAY BOARD
smoked sausage, cheddar & pepper jack cheese cubes, stuffed olives, stone ground mustard, and red grapes (serves up to 12)
$49
$49
SWEET & SAVORY BOARD (our most popular board!)
three premium cheeses such as brie, dill havarti, aged cheddar, smoked gouda, or manchego, salami, strawberries, grapes, marinated olives, dried fruit such as apricots, dates, or cherries, nuts such as rosemary cashews, thyme almonds, or pistachios, dark chocolates, and artisan crackers
$49
$39
VEGGIE PICNIC BOARD
choice of lemony chickpea, lime cilantro black bean, or roasted red pepper & red bean hummus, carrots, celery, marinated olives, rosemary cashews or thyme roasted almonds and pita chips
$39
$60+
CUSTOM AND SEASONAL BOARDS
Football Tailgate, Thanksgiving, Christmas, New Years, Mardi Gras, weddings, showers, birthday parties, or an inspo board found on Pinterest, we can do it! Whatever you can dream up and if you need to feed 5 or 500 people, we can create it for you! Call for a custom quote.
$60+
Shareables & Small Bites
We keep most of these items in stock year round. A few items are seasonal and may require advance notice. Call ahead to ensure availability. See our Catering Menu for more appetizer options that require 24 hours notice.
$8
CHEDDAR PECAN SPREAD
sharp cheddar, smoked gouda, toasted pecans, a hint of cayenne; 8oz
$8
$10
SMOKED SALMON SPREAD
cream cheese, honey smoked salmon, a hint of lemon, dill and horseradish; 8oz
$10
$8
CARMELIZED ONION DIP
caramelized onions, cream cheese, and a pinch of cayenne; a tailgate favorite
$8
$5.98
*NEW* BOAR'S HEAD FRENCH ONION DIP
a Greek yogurt-based dip with a flavorful boost of onion bites
$5.98
$5.98
BOAR'S HEAD TZATZIKI DIP
crafted with creamy Greek yogurt, fresh crunchy cucumbers, dill and garlic for a savory and fresh dip or spread.
$5.98
$5
LIME CILANTRO BLACK BEAN HUMMUS
roasted garlic, black beans, and a hint of lime & cilantro; 8oz
$5
$5
ROASTED RED PEPPER RED BEAN HUMMUS
roasted garlic, fire-roasted red bell peppers, red beans; 8oz (contains nuts)
$5
$5
LEMONY CHICKPEA HUMMUS
a classic chickpea hummus with a hint of lemon & garlic; 8oz
$5
$4.98
BOAR'S HEAD EVERYTHING BAGEL HUMMUS
$4.98
$4.98
*NEW* BOAR'S HEAD DILL PICKLE HUMMUS
$4.98
$4.98
*NEW* BOAR'S HEAD JALAPENO MANGO HUMMUS
$4.98
$4.98
BOAR'S HEAD SWEET CHILI GARLIC HUMMUS
$4.98
$4.98
BOAR'S HEAD DARK CHOCOLATE DESSERT HUMMUS
$4.98
$7, $14
COWBOY CAVIAR
a tasty blend of black beans, black-eyed peas, sweet corn, red bell pepper, and cilantro in a lime vinaigrette -- keto (and cowboy) friendly. Serve with blue corn chips or Tweeds Artisan Tortilla Chips. 8oz and 16oz
$7, $14
$10
ROSEMARY CAJUN CASHEWS
a delicious blend of butter, brown sugar, cayenne, rosemary, and roasted cashews;
$10
$12
GOOD GRANOLY CINNAMON ROASTED PECANS
cinnamon and sugar coated pecans, slow roasted to perfection. 8oz
$12
$12
GOOD GRANOLY DARK CHOCOLATE TURBINADO SEA SALT ALMONDS
made with raw sugar -which goes by the fancy name of turbinado and a dash of sea salt for a savory/sweet kick with a crunchy middle coated with dark chocolate 8oz
$12
$24.95
SPINACH ARTICHOKE DIP
classic spinach artichoke dip topped with loads of mozzarella and parmesan cheese and served warm (serves 8-10); frozen, ready to bake
$24.95
$19.95
PEACH GLAZED MEATBALLS
our Louisiana version of sweet and tangy bbq meatballs (serves 10-12); frozen, ready to bake
$19.95
Salads & Sides
Available in the cooler for Grab & Go. Call ahead to ensure availability.
$6.95, 13.95, $27.95
CRANBERRY PECAN CHICKEN SALAD
our signature chicken salad loaded with dried cranberries, toasted pecans, and celery. 8oz (serves 1-2), 16oz (serves 2-4), 32oz (serves 4-8 -- or makes 12 mini croissants)
$6.95, 13.95, $27.95
$6.25, 13.95, $27.95
CLASSIC CHICKEN SALAD
diced roasted chicken breast and celery, without the nuts and fruit; 8oz (serves 1-2), 16oz (serves 2-4), 32oz (serves 4-8 -- or makes 12 mini croissants)
$6.25, 13.95, $27.95
$4, $8, $16
FRESH FRUIT
cantaloupe, honey dew melon, strawberries and blueberries with citrus vinaigrette. 8oz (serves 1-2), 16oz (serves 2-4), 32oz (serves 4-8)
$4, $8, $16
$9.90
CLASSIC PIMENTO CHEESE
An old fashioned favorite -- why mess with a classic? Made with a cheddar cheese blend, roasted red peppers, pimentos, and a classic mayonnaise dressing 8oz
$9.90
$9.90
MURPHY'S SWEET & SPICY PIMENTO CHEESE
A perked up classic -- made with sharp cheddar cheese, jalapeño pepper jack cheese, Lafitte's candied jalapeños, roasted red bell peppers, pimentos, and spices in a creamy mayo yogurt dressing. 8oz
$9.90
$4, $8, $16
PICNIC PASTA SALAD
rotini pasta, quinoa, chickpeas, artichoke hearts, kalamata olives, cucumber, grape tomatoes, and red onion in a yogurt dressing (request vinaigrette for vegan option by special order) 8oz (serves 1-2), 16oz (serves 2-4), 32oz (serves 4-8)
$4, $8, $16
$9
HOUSE SALAD
Spring mix, grape tomatoes, english cucumbers, and house made focaccia croutons with honey balsamic vinaigrette; add deli turkey or chicken 3.50; (serves 1-2)
$9
$9
CAESAR SALAD
Crisp romaine lettuce, shredded parmesan cheese, and house made focaccia croutons with Asiago Caesar dressing; add deli turkey or chicken 3.50 (serves 1-2)
$9
$9
APPLE BACON SALAD
Spring mix, granny smith and honey crips apples, dried cranberries, bacon, walnuts, red onion, feta cheese with maple balsamic vinaigrette; add deli turkey or chicken 3.50 (serves 1-2)
$9
$9
STRAWBERRY SPINACH SALAD
Spinach & spring mix, sliced strawberries, toasted pecans, red onion, and feta cheese with honey balsamic vinaigrette or creamy poppy seed dressing; add deli turkey or chicken 3.50 (seres 1-2)
$9
$9
SUMMER BERRY SALAD *Seasonal Spring & Summer*
Spring mix, fresh strawberries, blueberries, toasted sliced almonds, wild blueberry chevre', and avocado with creamy poppy seed dressing; add deli turkey or chicken 3.50 (serves 1-2)
$9
$9
QUINOA MEDITERRANEAN SALAD BOWL
Spring mix, quinoa, lemony chickpea hummus, cherry tomatoes, cucumbers, artichoke hearts, kalamata olives, red onion, and feta cheese with Lemon vinaigrette; add deli turkey, chicken, or hummus 3.50 (serves 1-2)
$9
$12.50
LIME CILANTRO RICE BOWL
featuring roasted sweet potatoes, black beans, grape tomatoes, avocado, and red onions, on a bed of lime cilantro rice with a creamy lime cilantro dressing (serves 1-2) *starting Aug. 6*
$12.50
$9
QUINOA BUTTERNUT SQUASH BOWL *Seasonal Fall & Winter*
Spring mix, quinoa, roasted butternut squash, dried cranberries, toasted walnuts, and feta cheese with maple balsamic vinaigrette; add deli turkey or chicken 3.50 (serves 1-2)
$9
Fresh Chef's Entrees
Our market to table hot entrees rotate weekly. Sign up for our weekly newsletter or call to inquire. Each entree serves 2-4. Easily add a fresh salad and one of our house made breads to make a meal. Need to feed a crowd? Special order a Half Pan (serves 9-12) or a Full Pan (serves 18-24) with 24 hour notice.
Fresh Frozen Entrees
Keep your freezer stocked for an effortless weeknight (or weekend) dinner.
$9.95
CHICKEN & SAUSAGE JAMBALAYA
traditional Cajun chicken and sausage jambalaya with long grain rice and cajun spices. (serves 1-2)
$9.95
$12.00
CHICKEN POT PIE
a rich chicken broth with chicken breast, carrots, and celery in an individual buttery pie shell -- sharing is not recommended. (serves 1) *starting Sept 3*
$12.00
$19.95
CRAWFISH ETOUFFEE
classic Southwest Louisiana style étouffée -- crawfish tails in a rich butter roux sautéed with the trinity and served over rice. (serves 2-4)
$19.95
$16.95
CLASSIC MAC & CHEESE
classic comfort food -- elbow macaroni in our signature cheese sauce. Pair with a salad or a green veggie for a well-rounded simple meal. (serves 2-4) *starting Aug 13*
$16.95
$24.95
TRUFFLE BACON MAC & CHEESE
up your mac and cheese game with a scosche of truffle oil and diced hickory smoked bacon for an elevated classic (serves 2-4) *starting Aug 13*
$24.95
$19.95
(OVER)STUFFED BELL PEPPERS
roasted red and yellow bell peppers (over) stuffed with traditional dirty rice made with long grain rice, ground beef, onion, bell peppers, and cajun seasoning. (serves 2-4)
$19.95
$32-$36
QUICHE
choose from Quiche Lorraine, Forager Florentine, Farmer's Market or Crab & Brie (serves 6-8)
$32-$36
$18
RED BEANS & RICE
Ease into your week by picking up a quart or two of our traditional red beans & andouille sausage served with rice. (serves 2-4)
$18
$19.95
SHEPHERD'S PIE
Better known in my house as Cowboy Casserole; made with ground beef in a rich beef broth topped with garlic mashed potatoes and cheddar cheese; add a seasonal salad to complete your meal. (serves 2-4)
$19.95
$19.95
SHRIMP FETUCCINE
a rich made-from-scratch cream, garlic, and parmesan cheese sauce served over fettuccine noodles and loaded with Gulf shrimp (serves 2-4)
$19.95
Market Price
SMOKED BRISKET
slow smoked sliced brisket by the pound; add house made Suzy B's Three Bean Baked Beans, and a a creamy dill potato salad or cole slaw (serves 4). Call for details.
Market Price
$19.95
TUSCAN CHICKEN
roasted chicken tenders in a creamy Alfredo sauce with sautéed spinach and sun-dried tomatoes. Serve over fettuccine noodles OR garlic mashed potatees with a side of roasted seasonal vegetables. (serves 2-4)
$19.95
$19.95
WINEHEAD CHICKEN PASTA
our signature pasta dish features penne pasta, broccoli florets, baby carrots, and grape tomatoes, in a white wine sauce topped with parmesan cheese *gluten free available on request* (serves 2- 4)
$19.95
Desserts
Pop in to pick up individually -- dessert bars 2.95 each and gourmet cookies 1.50 each, or by the dozen. See our Catering Menu for more dessert options with 24 hour notice.
$32
/
dozen
LEMON SQUARES
classic lemon curd filling on top of an irresistible shortbread crust.
$32
/
dozen
$32
/
dozen
GLUTEN FREE LEMON SQUARES
classic lemon curd filling on top of an irresistible gluten free shortbread crust.
$32
/
dozen
$32
/
dozen
BOURBON BROWNIES
made with dark chocolate, a splash of bourbon and topped with a sprinkling of flaky sea salt
$32
/
dozen
$32
/
dozen
DESSERT BAR OF THE MONTH
join our weekly newsletter for updates on the latest seasonal dessert bar -- offerings include Louisiana Strawberry Bar, Raspberry Almond Bar, Key Lime Bar, Pecan Praline Bar, and more!
$32
/
dozen
$16.50
/
dozen
GOURMET COOKIES
choose from chocolate chip, double chocolate chip, oatmeal raisin, white chocolate macadamia, and pumpkin harvest
$16.50
/
dozen
$49
/
serves 24-30
PICNIC DESSERT PLATTER
includes 6 lemon square bites, 6 bourbon brownie bites, 6 cookies, 12 small bourbon vanilla coffee cake slices, and fresh fruit garnish
$49
/
serves 24-30
$72
/
serves 48
BROWNIE BITE BASKET
a sweet offer of two dozen of our bourbon brownies cut into bite-sized pieces with fresh fruit garnish on a palm leaf tray
$72
/
serves 48
$11.95
CLASSIC LOUISIANA BREAD PUDDING
our classic bread pudding is made the old fashioned way with French bread, milk, cinnamon and vanilla with a bourbon sauce. (serves 4-6); frozen ready to bake
$11.95
Beverages
$2.50; $20
/
gallon
POMEGRANATE ICED TEA
gallon includes 12 cups, ice, and disposable ice bucket
$2.50; $20
/
gallon
$2.50; $20
/
gallon
LAVENDER LEMONADE
gallon includes 12 cups, ice, and disposable ice bucket
$2.50; $20
/
gallon
$2
BOTTLED SODAS
Coke, Diet Coke, Coke Zero, Gold Peak Sweet Tea, Gold Peak Unsweet Tea, Sprite, Dr. Pepper, Barq's Root Beer
$2
$4.50
Red Bull
$4.50
Soups, Chili & Gumbo
Available in the Cooler or Freezer by the pint or quart.
$4.50-$20
SOUPS DU JOUR
We offer two to three soups hot on the stove daily available by the cup or bowl, or in the cooler by the pint or quart to take home. See our Specials Board or call ahead for options.
$4.50-$20
$9, $18, $72
CHICKEN & ANDOUILLE GUMBO
*Now available year round*. Includes rice. Serve with our French demi baguette. Pick up by the pint, quart or gallon. (1 quart serves 2-4)
$9, $18, $72
$10, $20, $80
SEAFOOD GUMBO
We are excited to introduce our *NEW* seafood gumbo -- made with Gulf Shrimp and Blue Crabs. Includes rice. Serve with our French demi baguette. Available by the pint, quart, or gallon. (1 quart serves 2-4)
$10, $20, $80
$10, $20, $80
AWARD-WINNING TAILGATE CHILI
Our award-winning Tailgate Chili is loaded with ground beef, Italian sausage, bacon, and spicy chili beans to create the perfect meal to feed a crowd. Top with sharp cheddar cheese and serve with our sweet jalapeño pepper jack cornbread muffins. Available by the pint, quart or gallon. (1 quart serves 2-4)
$10, $20, $80
$9, $18
HUNGARIAN MUSHROOM SOUP
First introduced at our original location, this soup has a cult-like following. Sliced mushrooms in a rich broth with sour cream and fresh dill. A treat for the mushroom lover! Serve with our house made focaccia bread.
$9, $18
$9, $18
RUSTIC TOMATO SOUP
We start by roasting tomatoes with our own *secret* umami flavored ingredients like gluten-free soy sauce, balsamic vinegar, and a little brown sugar in our kitchen oven, then puree and top with fresh basil. Serve with our house made focaccia bread.
$9, $18
$9, $18
WHITE BEAN CHICKEN CHILI
We start by roasting fresh poblano peppers. Then add white beans, sweet corn, spices and roasted chicken breast to create a delicious simple supper. Top with monterey jack cheese and serve with sweet jalapeño pepper jack cornbread muffins or blue corn chips.
$9, $18
SEASONAL SOUPS
Shrimp Bisque, Broccoli Cheddar, Corn Chowder, Roasted Pumpkin, Loaded Baked Potato, and others available by weekly special.